Tabbouleh without Bulgur

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Description

It is almost impossible to go to Lebanon and not eat tabbouleh. This salad is so famous that you will find it everywhere. Don't let the parsley quantity scare you. This dish tastes as good as it looks. If you have bulgur, it's very easy to make it in your home country. If mint not available, replace it with scallions. The recipe is refreshing, low in calories, and filled with vitamin C.

Preparation Time:

40 mins

Calories:

250 calories

Allergens

No Known Allergens

Nutritional Facts

Ingredients