There are many things to say about the history of this dish. However, the most important things are its British origins and its popularity. Over the years, the recipe has been changed and improved, but the essence of it remains. It basically consists of fried fish and deep fried potato strips. The latter are usually thicker than the well-known French fries. It is not one of the healthiest dishes, so if deep fried is not your favorite way of cooking, check lighter international recipes.
1 serving yields