Coq Au Vin (Chicken in Wine Sauce)

Coq Au Vin (Chicken in Wine Sauce)

Caroline Bahna

Description

A very elegant French dish, made out of common ingredients. It can be made as a main dish for different occasions.
Note: If the olive oil isn't enough, you could add a bit of butter before cooking the carrots.

Prep Time

12 hrs
Possible Allergens
Meat Fish Eggs Dairy Wheat
Nutrition Facts
1 serving yields
Calories
1074 kcal
Total Carbs
19g
Fiber
2g
Sugar
5g
Net Carbs
17g
Total Fat
72g
Protein
55g

Ingredients

servings