Quattro Formaggi With Provolone

Quattro Formaggi With Provolone

Simona Manea

Description

This is a delicious Italian pizza for those who love Provolone cheese. The origins of the cheese are near Vesuvius. Nowadays, there are different types of Provolone, which are made in various countries. However, the most important Provolone production region is Northwestern Italy. Enjoy this cheesy pizza!
Note: In order to make the recipe, you need a pizza stone

Prep Time

35 mins
Compatible Diets
Vegetarian
Possible Allergens
Dairy Wheat
Nutrition Facts
1 serving yields
Calories
1575 kcal
Total Carbs
119g
Fiber
4g
Sugar
1g
Net Carbs
114g
Total Fat
91g
Protein
64g

Ingredients

servings