Quattro Formaggi With Provolone

Quattro Formaggi With Provolone
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Published by
Simona Manea

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Description

This is a delicious Italian pizza for those who love Provolone cheese. The origins of the cheese are near Vesuvius. Nowadays, there are different types of Provolone, which are made in various countries. However, the most important Provolone production region is Northwestern Italy. Enjoy this cheesy pizza!
Note: In order to make the recipe, you need a pizza stone

Prep Time

35 mins

Compatible Diets

Vegetarian

Possible Allergens

Dairy

Wheat

Calories Breakdown

Daily Value Percentage (%DV)
based on a 2000 calories diet.
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Nutrition Facts
1 serving yields
Calories 
1575 cal
Total Carbs 
119g
Fiber 
4g
Sugar 
1g
Net Carbs 
114g
Total Fat 
91g
Protein 
64g

Ingredients

servings