This type of fish is very common in Romania. It is very popular in restaurants as well. The marinade of the trout might vary, but it usually consists of basic condiments. You could use a marinade with soy sauce, curry, and other spices, but it wouldn't be a Romanian recipe anymore. This fish is often served with polenta and garlic paste. For those who don't like garlic, lemon juice works great.
1 serving yields